Home » Halloween » Halloween Baking Witches' Hats |
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| Posted on 2007-09-29 |
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Witches' Hats Ingredients1 oz unsweetened baking chocolate squares -- melted1 c miniature marshmallows -- melted 3 tbsps corn syrup 3 c puffed rice cereal 12 ozs semisweet chocolate chips -- melted |
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DirectionsPreheat oven to 350.In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden. Author CommentsSource: SOAR - The Searchable Online Archive of Recipes |
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