Home » Thanksgiving » Thanksgiving Turkey Leftovers » Leftover Turkey Soups Using It All Turkey Soup (Turkey Stock) |
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| Posted on 2007-10-09 |
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Using It All Turkey Soup (Turkey Stock) IngredientsTURKEY CARCASS with 2 cups cooked meat remaining on carcass2 Tablespoons canola oil 3 Cups sweet onions thinly sliced 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 1/2 Teaspoon ground sage 1/2 Teaspoon dried thyme leaves 1-1/2 Cups celery cut into 1-inch pieces 2 Cups carrots peeled and sliced thin |
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DirectionsRemove meat from carcass and chop into bite size pieces.Cover and reserve in refrigerator. Chop turkey carcass into several large pieces. Heat oil in a large Dutch oven over medium heat. Sauté onions until soft and light brown. Stir in turkey bones, salt, pepper, herbs, and 2 quarts water. Increase heat to high and quickly bring mixture to a boil. Immediately reduce heat to low. Cover and simmer for one hour, stirring occasionally. Remove and discard carcass pieces. Stir in vegetables, cover and continue to simmer for 20-25 minutes. Increase heat to high, bring mixture to a quick boil. Lower heat to medium and cook 8-12 additional minutes until vegetables are tender. Stir in reserved turkey. Heat over low heat for 5-10 minutes or until the temperature reaches 165 degrees F. Author CommentsSource: The National Turkey Federation |
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