4 Cups COOKED TURKEY medium dice
1/4 Cup onion small dice
3 Stalks celery chopped
1/2 Cup butter
1 Cup water
1 Package croutons
2 Cans (10 3/4 ounces per can) cream of chicken soup
1 Can (10 3/4 ounces) cream of celery soup
Directions
In bottom of 9-X 13-inch pan, spread turkey.
In medium saucepan, saute onions and celery in butter.
Add water.
Pour over croutons and mix.
Spread on top of turkey.
In a medium bowl, combine soups with enough milk to pour.
Spread on top of crouton mixture. Bake 1 hour at 350 degrees F.
Author Comments
Source: The National Turkey Federation
Comments
Post Comment
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.