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Turkette Hotdish

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Posted on 2007-10-09

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Turkette Hotdish 6775 views
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Turkette Hotdish


4 Cups COOKED TURKEY medium dice
1/4 Cup onion small dice
3 Stalks celery chopped
1/2 Cup butter
1 Cup water
1 Package croutons
2 Cans (10 3/4 ounces per can) cream of chicken soup
1 Can (10 3/4 ounces) cream of celery soup


In bottom of 9-X 13-inch pan, spread turkey.

In medium saucepan, saute onions and celery in butter.

Add water.

Pour over croutons and mix.

Spread on top of turkey.

In a medium bowl, combine soups with enough milk to pour.

Spread on top of crouton mixture. Bake 1 hour at 350 degrees F.

Author Comments

Source: The National Turkey Federation



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