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Turkey & Vegetable Stir-Fry

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Posted on 2007-09-17

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Turkey & Vegetable Stir-Fry 6256 views
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Left-over Turkey & Vegetable Stir-Fry


2 tbsp. Chinese chili paste with garlic
1 tbsp. rice-wine vinegar or distilled white vinegar
2 tsp. soy sauce
1 tsp. cornstarch
2 tsp. vegetable oil (preferably peanut)
4 cloves garlic, finely chopped
2 tbsp. finely chopped fresh ginger
3 cups broccoli florets (1 large head)
3 cups sliced bok choy (3 stalks)
1 cup fresh shiitake mushroom caps
2 cups cooked turkey thighs, cubed or shredded


In a small bowl, stir together chili paste, vinegar, soy sauce, cornstarch and 2 tbsp. water; set aside.
Heat oil in a wok or large skillet over high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli and bok choy and stir-fry until the broccoli is bright green, about 2 minutes. Add shiitakes and stir-fry until softened, about 1 minute. Add turkey meat and stir until heated through. Add the reserved chili-paste mixture and stir until slightly thickened, about 1 minute. Serve immediately.



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