Home » Christmas » Holiday Refreshments Hot Buttered Rum |
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| Posted on 2007-10-16 |
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Hot Buttered Rum Ingredients1 c Butter1 c Brown sugar 1/2 c Sifted fruit sugar 1 t Ground nutmeg 1 t Ground cinnamon 2 c Vanilla ice cream, softened Rum Boiling water |
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DirectionsIn a small mixing bowl, beat together butter, both sugars and spices until well combined.Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well. Author CommentsSource:  PastryWiz Food Resource Center |
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