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Hot Buttered Rum

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Posted on 2007-10-16

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Hot Buttered Rum 7944 views
4.00 avg rating
7 votes

Servings: 4 Cups

Hot Buttered Rum


1 c Butter
1 c Brown sugar
1/2 c Sifted fruit sugar
1 t Ground nutmeg
1 t Ground cinnamon
2 c Vanilla ice cream, softened
Boiling water


In a small mixing bowl, beat together butter, both sugars and spices until well combined.
Beat in the ice cream.
Turn into a 4 cup freezer container. Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.

Author Comments

Source:Pastry Wiz
PastryWiz Food Resource Center



What is sifted fruit sugar? I have never heard of that
Teri Grange on 2007-12-03
add two jiggers of rum no nutmeg
tom pake on 2007-11-21

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