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Turkey Enchiladas

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Posted on 2007-09-17

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Turkey Enchiladas 6720 views
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1 (10 oz.) can enchilada sauce
1 (15.5 oz) can dark red kidney beans, drained, rinsed
8 (6") corn tortillas
1 cup shredded cooked turkey
3 oz. (3/4 cup) shredded taco flavored cheese


Spray 13 x 9" (3 quart) baking dish with nonstick cooking spray; spray sheet of foil cut slightly larger than baking dish. Set aside.
Reserve 1/3 cup of enchilada sauce. In medium saucepan, combine remaining enchilada sauce and beans; cook over medium heat until thoroughly heated.
Soften tortillas according to package directions. Place 1/8 of turkey on each tortilla; top each with 1/8 of bean mixture. Sprinkle each with 1 tbsp. cheese. Roll up each tortilla; place seam down in prepared baking dish. Top with reserved 1/3 cup enchilada sauce; sprinkle with remaining cheese. Cover dish with spray coated foil.
Bake at 300 degrees F for 15 to 20 minutes or until cheese is melted.



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