Home » Thanksgiving » Thanksgiving Turkey Leftovers Turkey Enchiladas |
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| Posted on 2007-09-17 |
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Ingredients1 (10 oz.) can enchilada sauce1 (15.5 oz) can dark red kidney beans, drained, rinsed 8 (6") corn tortillas 1 cup shredded cooked turkey 3 oz. (3/4 cup) shredded taco flavored cheese |
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DirectionsSpray 13 x 9" (3 quart) baking dish with nonstick cooking spray; spray sheet of foil cut slightly larger than baking dish. Set aside.Reserve 1/3 cup of enchilada sauce. In medium saucepan, combine remaining enchilada sauce and beans; cook over medium heat until thoroughly heated. Soften tortillas according to package directions. Place 1/8 of turkey on each tortilla; top each with 1/8 of bean mixture. Sprinkle each with 1 tbsp. cheese. Roll up each tortilla; place seam down in prepared baking dish. Top with reserved 1/3 cup enchilada sauce; sprinkle with remaining cheese. Cover dish with spray coated foil. Bake at 300 degrees F for 15 to 20 minutes or until cheese is melted. |
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