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Squash Casserole

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Posted on 2007-10-16

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Squash Casserole 6129 views
-1.00 avg rating
2 votes


Squash Casserole


4 cups cooked yellow crook neck squash
1 medium onion
1 tsp salt
1/2 tsp pepper
1 stick butter or margarine
2 cups crushed Cheezit crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream


Cook the squash, onion, butter, salt and pepper until onion and squash are tender.

Mix remaining ingredients except for 3/4 cup of the crackers and 3/4 cup of the shredded cheese.

Pour into a 2 quart casserole and top with remaining crackers & cheese.

Bake at 350 for 30 minutes.

Author Comments

Source: Penny Collins


I love good squash casserole and this recipe sounds very good and easy as well. Think I'll try it for Christmas. Thanks for sharing.
cheryl carruth on 2008-12-13
love it
faye on 2009-12-22

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