Jingle Bell Fudge

Posted on 2007-10-17

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2.72 avg rating
18 votes

Servings: 64

Jingle Bell Fudge

Ingredients

12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)

Directions

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water.

Stir until blended; add milk and stir just until blended.

Spread in foil-lined 8-inch square pan.

Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

Author Comments

Source:

PastryWiz Food Resource Center

Comments

here a recipe for you to make daddy

brenna goodwin on 2007-12-17

I find that your food makes me fel qall fuzzey inside.. in a good way =)

Sally the sausage on 2007-12-22

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