Jingle Bell Fudge

Posted on 2007-10-17

f and b cupcakes
Cranberry-Nut Jelly Roll
Peanut Butter Crunch Cookies
Half Moon Bay Pumpkin Bread
Ryan's Famous Pumpkin Nut Bread
Pumpkin and Praline Pie
Ice Cream Pumpkin Pie
Pink Salad
Traditional Christmas Pudding with Brandy Sauce
Christmas Stollen

Similar Categories:

Thanksgiving Baking & Desserts
Chanukah Baking & Desserts
Kwanzaa Baking & Desserts
Christmas Side Dishes
Christmas Appetizers
Rosh Hashanah Desserts
Christmas Entrees
Valentines Day Sensuous Desserts
St Patricks Day Desserts
Fathers Day Desserts
4th of July Desserts
Diwali Sweet Desserts
Every Day Desserts
Passover Desserts
Christmas
St Patricks Day Baking
Purim Baking
Rosh Hashanah Baking
Halloween Baking
Easter Baking

10808 views
2.72 avg rating
18 votes

Servings: 64

Jingle Bell Fudge

Ingredients

12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)

Directions

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water.

Stir until blended; add milk and stir just until blended.

Spread in foil-lined 8-inch square pan.

Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

Author Comments

Source:

PastryWiz Food Resource Center

Comments

here a recipe for you to make daddy

brenna goodwin on 2007-12-17

I find that your food makes me fel qall fuzzey inside.. in a good way =)

Sally the sausage on 2007-12-22

Post Comment

Like this article?

Link to this article

Just copy and paste the code below to add this link to your page.

Tell a friend