Home » Christmas » Holiday Turkey Leftovers

Green Chili Turkey Enchiladas

Print
Send to Friend
Add Your Recipe
Posted on 2007-10-17

More in Holiday Turkey Leftovers:

 Turkette Hotdish
 Curried Turkey Dinner
 Alphabet Turkey Soup
 Grandpa's Homemade Turkey Soup
 Turkey and Pasta Salad Vinaigrette
 Colorful Turkey Pasta Salad
 Kentucky BBQ Turkey Sandwich
 Texas Barbecue Sandwich
 Turkey and Veggie Pita Pocket

Similar Categories:

 Thanksgiving Turkey Leftovers
 Holiday Stuffing / Dressings / Gravies
 Holiday Refreshments
 Holiday Stuffing / Dressings
 Holiday Entertaining
 Holiday Gravies
 Thanksgiving Turkey Stuffing / Dressing / Gravy
 Leftover Turkey Sandwiches
 Leftover Turkey Salads
 Leftover Turkey Soups
 Leftover Turkey - Salads
 Leftover Turkey - Sandwiches
 Leftover Turkey - Soups
 Thanksgiving Turkey

Green Chili Turkey Enchiladas 2826 views
2.33 avg rating
3 votes

 

Green Chili Turkey Enchiladas

Ingredients

3 Cups skim milk
4-1/2 Tablespoons flour
3/4 Teaspoon dry mustard
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Cup shredded reduced-fat Monterey Jack cheese
2 Cans (4 ounces each) chopped green chilies
2 Cups shredded COOKED TURKEY
10 Flour (8-inch) tortillas
Vegetable cooking spray

Directions

In medium saucepan, over medium heat, combine milk, flour, mustard, salt and pepper and cook 5 to 6 minutes or until sauce is thickened.

Stir in cheese and cook until melted. Remove 1 cup cheese sauce and reserve.

Add 1 can chilies to remaining sauce.

In medium bowl combine turkey, remaining can of chilies and reserved cheese sauce.

On each tortilla spread 1/4 cup turkey mixture and roll up.

Place tortilla seam-side-down in (9-X 13-inch) baking dish, sprayed with vegetable cooking spray. Repeat with remaining tortillas.

Pour remaining sauce over top of tortillas.

Bake at 350 degrees F. 20 minutes or until hot and slightly bubbly.

Author Comments


Source:The National Turkey Federation
The National Turkey Federation

 

Comments

 
This is a low-fat winner already -- but you can make it lower in fat by choosing corn tortillals, or higher in fiber with whole wheat flour tortillas. But, one of the best leftover turkey recipes I've seen. Great for any time.
Anna H Petrov RD on 2008-12-01
 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message