Home » Passover » Passover Side Dishes Passover Spinach Bake |
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| Posted on 2008-04-07 |
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Ingredients2 Onions chopped1 lb Mushrooms corsely chopped 8 carrots corsely chopped 1 zuchinni corsley chopped 40 oz fresh spinached chopped or 4 boxes frozen chopped spinached (thawed) fresh spinach recommended 1 Cup Matzah Meal 6 to 9 eggs (you decide the consistancy you'd like best) salt 2 double or 4 single chicken boulion cubes smashed to powder pepper salt |
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DirectionsHeat oven to 325 -- Prepare 9 x 13 pan -- grease well.Saute onions and mushrooms in 2 T oil Combine all ingredients together in a big bowl (you can add the sauted onions and mushrooms right to the mixture without cooling) Mix thoroughly (hands work best!) Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and set. This also freezes really well. |
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