Home » Kwanzaa » Kwanzaa Side Dishes

Green Bean and Corn Casserole

Print
Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Kwanzaa Side Dishes:

 Three Bean and Cornbread Casserole
 Old-Fashioned Cornbread
 Herbed Skillet Cornbread
 Curried Cornbread Pudding
 Jamaican Rice & Peas
 Butter Bean Stew
 Garlic Mashed Potatoes
 Squash Casserole
 Butternut Squash Bake
 Old-Fashioned Sweet Potato Pie

Similar Categories:

 Chanukah Side Dishes
 Rosh Hashanah Side Dishes
 Thanksgiving Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Passover Side Dishes
 Christmas Side Dishes
 Every Day Side Dishes
 Easter Side Dishes
 4th of July Side Dishes & Salads
 Kwanzaa Baking & Desserts
 Kwanzaa Entrees

Green Bean and Corn Casserole 3246 views
-1.00 avg rating
1 votes

Servings: 8 to 10 servings
 

Green Bean and Corn Casserole

Ingredients

2 cans cut green beans
1 can white corn
1/2 cup sour cream
1 can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted


Directions

Mix first five ingredients and place in a casserole.

Combine cracker crumbs and butter. Sprinkle over bean mixture.

Bake at 350?F until bubbly and beans are cooked.


Author Comments

Source:foodgeeks.com
 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message