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Green Bean and Corn Casserole

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Posted on 2007-10-19

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Servings: 8 to 10 servings

Green Bean and Corn Casserole


2 cans cut green beans
1 can white corn
1/2 cup sour cream
1 can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted


Mix first five ingredients and place in a casserole.

Combine cracker crumbs and butter. Sprinkle over bean mixture.

Bake at 350?F until bubbly and beans are cooked.

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