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Greens Stewed with Oxtails

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Posted on 2007-10-19

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Greens Stewed with Oxtails 5222 views
1.30 avg rating
10 votes

Servings: 10
 

Greens Stewed with Oxtails

Ingredients

1 stick butter or or 1/2 cup olive oil
1-1/2 lb. oxtails, cut into small pieces
1 lg. onion, chopped
8 cloves garlic, minced
5 lb. collard greens, cleaned
2 qt. chicken stock
1/2 cup vinegar
1/4 cup maple syrup
Salt and pepper, to taste


Directions

In a large pot, melt butter, add octails and onions; brown.

Add garlic and cook 4 minutes.

Add collard greens; toss until coated with butter and onions.

Cook 5 minutes on medium heat.

Raise heat to high and add chicken stock, vinegar, and maple syrup.

Season to taste with salt and pepper.

Bring to a boil. Turn heat to low and simmer 1-1/2 to 1-3/4 hours.


Author Comments

Source:foodgeeks.com
 

Comments

 
SOUNDS SO GOOD WILL BE COOKING IT FOR LAST DAY OF KAWANZA,CAN'T WAITMAYBE I'LL GIVE IT A TEST RUN THIS WEEK.
SANDRA on 2010-11-30
 
Sandra I'm with you on that! Sounds delicious and just the thing for our Kwanzaa celebration on the 1st!
Dawn D. on 2010-12-27
 
 

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