Home » Thanksgiving » Thanksgiving Turkey Stuffing / Dressing / Gravy » Thanksgiving Stuffing / Dressing Cornbread Stuffing |
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| Posted on 2007-11-01 |
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Cornbread Stuffing Ingredients2 Tbsp. cooking oil4 cups cornbread (crumbled) 1/2 lb. chopped chicken livers 1/2 lb. chopped chicken gizzards 1 cup chopped celery 1 cup chopped onion 1 cup chopped bell pepper Poultry seasoning, salt and black pepper (add according to taste) Butter or olive oil for sauteing vegetables Chicken broth |
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DirectionsBrown chopped chicken livers and gizzards over medium heat in cooking oil.Add celery, onion, and bell pepper cook until soft. Season with salt, pepper, and poultry seasoning. Add crumbled cornbread to vegetables and meat. Pour chicken broth into mixture until it reaches the desired consistency. Adjust seasoning and cool before stuffing bird. Author CommentsRecipe source: Cajun Grocer |
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