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Hershey's Mini Kiss Peanut Blossoms

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Posted on 2008-01-17

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Hershey's Mini Kiss Peanut Blossoms 2490 views
7.00 avg rating
3 votes

Servings: Makes about 4 dozen cookies.
Time to prepare: 25 min.
 

Ingredients

1/2 cup shortening
3/4 cup REESE'S Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar
1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Chocolate


Directions

Heat oven to 375?F.

In large bowl, beat shortening and peanut butter until well blended.

Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.

Add egg, milk and vanilla; beat well.

Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until well blended.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.
Immediately place 3 MINI KISSES Chocolate on top of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.

Makes about 4 dozen cookies.


Author Comments

Source: Developed and Tested by the Hershey Kitchens
 

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