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Banana Chocolate Bread Pudding with Mint Creme Anglaise

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Posted on 2008-01-17

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Banana Chocolate Bread Pudding with Mint Creme Anglaise 2427 views
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Servings: 15 servings
 

From Chef Emeril Lagasse

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted (1/4 cup)
4 large eggs, lightly beaten
1 cup light brown sugar
3 cups heavy cream
1 cup milk
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 ripe bananas, mashed
1/2 cup pecan pieces
6 cups day-old bread cubes (1/2-inch)
6 ounces bittersweet chocolate chopped
2 1/2 cups Mint Cr?me Anglaise
1 cup heavy cream, whipped with 1/2 teaspoon vanilla and 2 teaspoons granulated sugar
Confectioners' sugar


Directions

Preheat the oven to 350?F.

Brush a baking dish (about 10 x 14 inches) with 2 tablespoons of the butter.

In a large bowl whisk together the eggs, brown sugar, cream, and milk.

Add the vanilla, cinnamon, bananas, pecans, bread, and chocolate and stir to blend thoroughly.

Stir in the remaining 2 tablespoons butter into the pudding mixture and pour into the baking dish. Bake until firm, for about 1 hour.

Remove from the oven and allow the pudding to cool on a rack until just warm before cutting into squares.


Author Comments

From Chef Emeril Lagasse
for more recipes and cooking tips from Chef Emeril.
EMERILS.COM is a registered trademark owned by Emeril's Food of Love Productions, LLC. COPYRIGHT 2001. ALL RIGHTS RESERVED.

 

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