Home » Easter » Easter Eggs + Candy

Fruit And Nut Easter Eggs

Print
Send to Friend
Add Your Recipe
Posted on 2008-03-08

More in Easter Eggs + Candy:

 Easter Peanut Butter Eggs
 Easter Nests
 Marshmallow Easter Eggs
 Easy Elegant Easter Eggs
 Easter Eggs
 Diabetic Easter Fudge
 Creamy Easter Eggs
 Coconut Cream Easter Eggs
 Chocolate Covered Easter Eggs
 Chocolate Cream Easter Eggs

Similar Categories:

 Easter Entrees
 Easter Side Dishes

Fruit And Nut Easter Eggs 4099 views
-1.00 avg rating
2 votes

Servings: 10 eggs
 

Ingredients

2-1/2 cups sugar
1 cup light corn syrup
3/4 cup hot water
1/2 lb. marshmallow cream
1/2 cup shortening, melted
1/4 cup confectioner's sugar
2 cups candied fruit (pineapple and cherries)
Nuts
Dipping chocolate



Directions

In a saucepan, cook sugar, syrup and water to 265F on a candy thermometer.

Add marshmallow creme and beat until almost firm.

Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well.

Shape eggs by hand and dip in dipping chocolate.

Makes 10 eggs, which will keep for 6-8 months.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message