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Passover Bagels

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Posted on 2008-04-07

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Passover Bagels 7630 views
-0.14 avg rating
7 votes

Servings: 18 small bagels


1 cup Matzo Meal
1/2 cup Passover Cake Flour
1 cup water
1/2 cup oil
1/4 cup sugar
5 eggs


Bring oil and water to a boil and remove from burner. Add dry ingredients, and then eggs, one at a time. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.




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