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Kabsah (Lebabese Hamburger)

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Posted on 2008-04-07

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Kabsah (Lebabese Hamburger) 9079 views
-1.00 avg rating
9 votes

 

This dish is quite often called a Lebanese hamburger. It really doesn't matter what you call it - it's delicious!

Ingredients

1 lb (1/2 kilo) ground lamb
1 lb (1/2 kilo) ground chicken
4 cloves fresh garlic - minced
1/8 tsp salt
2 medium finely diced medium onions
1 finely diced large tomato
2 tsp. cumin
4 T. finely minced parsley
oil for frying


Directions

Mix all the ingredients except the oil together and fry. Serve with Israeli salad. When it's not Pesach, you can serve it in a pita bread and top with houmus and tehina.


Author Comments

Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
by Peter A. Weissenstein - All Rights Reserved.
For more information contact him at: applepete@usa.net
Used with permission

 

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