Home » Passover » Passover Entrees

Quick Passover Fish Recipe

Print
Send to Friend
Add Your Recipe
Posted on 2008-04-07

More in Passover Entrees:

 Passover Barbecue Coat (Rub)
 Fillet of Sole Florentine
 Citrus Salmon Fillet
 Kabsah (Lebabese Hamburger)
 Chinese Pesach Stir Fry
 Brisket in Marinade

Similar Categories:

 Passover Appetizers
 Passover Side Dishes
 Passover Desserts
 Passover Low Fat & Non Fat
 Passover Vegetarian
 Easter Entrees
 Passover Soups
 Passover 4 Kids
 Thanksgiving Entrees
 Every Day Entrees
 St Patricks Day Entrees
 Christmas Entrees
 Rosh Hashanah Entrees
 Passover
 Chanukah Entrees
 Kwanzaa Entrees

Quick Passover Fish Recipe 9122 views
0.29 avg rating
7 votes

 

Ingredients

2/3 cup water
1 cup matzo meal
1/3 cup oil
2 eggs
2 tsp. sugar
1 can tuna
1/4 tsp. salt
spices to taste
tomato sauce


Directions

Add to a pot the water, oil, sugar and salt and bring to a boil. Add the matzo meal and stir and continue cooking until the mixture congeals. Cool, beat in eggs. Spread about 1/2 of the dough on a *well* greased oven proof surface. Place mix of tuna, spices and enough tomato sauce to moisten over the dough. Place rest of dough over tuna and pinch to seal. (Dough can be worked by hands - not sticky). Bake at about 350 for about 25 minutes.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message