Home » Passover » Passover Entrees

Passover Barbecue Coat (Rub)

Print
Send to Friend
Add Your Recipe
Posted on 2008-04-07

More in Passover Entrees:

 Quick Passover Fish Recipe
 Fillet of Sole Florentine
 Citrus Salmon Fillet
 Kabsah (Lebabese Hamburger)
 Chinese Pesach Stir Fry
 Brisket in Marinade

Similar Categories:

 Passover Appetizers
 Passover Side Dishes
 Passover Desserts
 Passover Low Fat & Non Fat
 Passover Vegetarian
 Easter Entrees
 Passover Soups
 Passover 4 Kids
 Thanksgiving Entrees
 Every Day Entrees
 St Patricks Day Entrees
 Christmas Entrees
 Rosh Hashanah Entrees
 Passover
 Chanukah Entrees
 Kwanzaa Entrees

Passover Barbecue Coat (Rub) 7364 views
-0.06 avg rating
18 votes

 

A nice sweet and sharp coating for steak, chicken breast or turkey breast. The sharpness reminds us of our bondage, while the sweetness lets us appreciate our freedom!

Ingredients

1/2 cup (125 ml) honey
1/4 cup (60 ml) grated horseradish
3 cloves minced garlic
1 tsp. salt
3 tsp. finely ground black pepper
3 tsp. finely ground seeded red hot chili peppers


Directions

Coat vegetables, steak, chicken breast or turkey breast with this mix and then let stand for 30-40 minutes. Grill or broil until cooked the way you like it.


Author Comments

Copyright 1996 from IT TASTES TOO GOOD TO BE KOSHER
by Peter A. Weissenstein - All Rights Reserved.
For more information contact him at: applepete@usa.net
Used with permission
 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message