Home » Passover » Passover Appetizers Passover Fruit Casserole |
|
|||
| Posted on 2008-04-07 |
More in Passover Appetizers:
Similar Categories:
|
|||
|
||||
|
Ingredients1/2 cup dried apricots1/2 cup prunes 1/2 cup dried pineapple 1/2 cup raisins 3 apples, pared and sliced 9 egg whites 1 cup oil 1 cup sugar 1 cup fine matza meal cinnamon |
||||
DirectionsPut the apricots, prunes and pineapple in a bowl. Pour boiling water over them to cover and let stand for at least one hour. Drain. Add the raisins and sliced apples.Beat the egg whites, adding sugar gradually, to a stiff meringue. Add the oil and matza meal. Mix gently but thoroughly. Fold the batter into the fruit. Transfer to an oiled, glass baking dish (about 12" x 15"). Sprinkle with cinnamon. Bake for 45 minutes at 350 F/160 C. Author CommentsMY EXPERIENCE: I first came across this recipe as a low-cholesterol concept for Pesach cooking. My family loved it, but I found it horribly sweet. Because the dried fruits are themselves so sweet, I think the sugar can be cut to 3/4 cup; even a 1/2 cup. My guess is that the oil could also be cut to 3/4 or 2/3 cup.Other fruits also can be substituted. I used dried pears, for example, when I couldn't find pineapple. |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
