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Nicholas' Roast Garlic Mashed Potatoes

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Posted on 2007-09-21

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Nicholas' Roast Garlic Mashed Potatoes 15981 views
4.21 avg rating
19 votes

 

Ingredients

8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 tbsp. butter
1/3 to 1/2 cup heavy cream
1/4 cup Asiago cheese, grated 2 tbsp.
Parmigiano-Reggiano cheese, grated
Salt and pepper, to taste

Directions

Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.

Drain off oil (reserve for marinades or vinaigrettes).
Puree\' garlic; set aside.

Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.

Melt butter in heavy cream; whisk in puréed garlic.

Stir into potatoes.

Stir in cheeses and season with salt and pepper.

Spoon into a gratin dish.

Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.

Author Comments

Source: www.foodgeeks.com
 

Comments

 
I TRIED IT. IT WAS GOOD. THANK YOU
HOSSEIN on 2007-11-03
 
Could you boil the potatoes instead of baking them??
Teresa on 2007-11-19
 
 

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