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Orange Icing

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Posted on 2008-04-07

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Orange Icing 2920 views
-0.75 avg rating
8 votes

 

Ingredients

1 cup sugar
1/3 cup orange juice
2 egg whites, stiffly beaten


Directions

Combine sugar and juice in a saucepan and bring to a boil. Cook to 242 degrees or until mixture spins a 6 - 8 inch thread. Slowly pour into stiffly beaten egg whites, beating constantly. Continue beating until mixture holds its shape.



 

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