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Pumpkin French Toast

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Posted on 2008-04-21

More in Mothers Day Brunch:

 Strawberries & Cream
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 Mothers Day Muffins
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 Mothers Day

Pumpkin French Toast 3620 views
1.50 avg rating
8 votes

Servings: 4
 

This original recipe is a unique take on an old favorite.

Ingredients

6 large eggs
3 T canned pumpkin puree
1/2 t ground cinnamon
1/2 t ground nutmeg
8 slices French or Italian white bread
3 T chopped walnuts
Powdered sugar
Butter


Directions

Preheat the grill and melt 1 tablespoon of butter.

Meanwhile, combine the eggs, pumpkin puree and spices in a shallow disk. Whisk until frothy. Dip the slices of bread into the egg mixture, turning to coat both sides.

Fry in batches, approximately 3 minutes on each side. Sprinkle with walnuts and powdered sugar. Grill (in batches, if necessary; depending upon the size of your grill) for about 3 minutes, until the French toast is crisp and brown on the outside. Sprinkle with the walnuts and powdered sugar. Serve immediately with maple syrup.


 

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