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Stuffed Acorn Squash

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Posted on 2007-09-21

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Stuffed Acorn Squash 11936 views
0.13 avg rating
8 votes

 

Ingredients

2 acorn squash
2 carrots, grated 1 can (8 oz.)
crushed pineapple 2 tbsp.
dried white raisins
1/4 tsp. ginger

Directions

Cut squash in half; scoop out seeds. Place in baking dish.

Combine remaining ingredients and spoon into squash cavities.

Bake at 350°F for 30 minutes or until squash is tender.

Author Comments

Source: www.foodgeeks.com
 

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