Home » Fathers Day » Fathers Day Side Dishes & Salads

Grandma Blosser's Cornbread

Send to Friend
Add Your Recipe
Posted on 2008-05-12

More in Fathers Day Side Dishes & Salads:

 Bean & Corn Salad
 Battered Onion Rings
 Broccoli Salad
 Mustard Potato Salad
 German Potato Salad
 French Potato Salad
 Rotini Pasta Salad
 Vegetable Pasta Salad
 Cristin's Kickin' Pasta Salad
 California Pasta Salad

Similar Categories:

 4th of July Side Dishes & Salads
 St Patricks Day Side Dishes
 Every Day Side Dishes
 Fathers Day Grilling Marinades & BBQ Sauces
 Fathers Day Grilling Burgers & Meats
 Fathers Day Grilling Seafood
 Fathers Day Grilling Veggies
 Fathers Day Desserts
 Easter Side Dishes
 Thanksgiving Side Dishes
 Passover Side Dishes
 Rosh Hashanah Side Dishes
 Christmas Side Dishes
 Chanukah Side Dishes
 Kwanzaa Side Dishes
 Fathers Day Grilling
 Fathers Day Grilling Chicken
 Fathers Day Grilling Pork
 Fathers Day Breakfast
 Fathers Day Lunch
 Fathers Day Grilling Ribs
 Fathers Day
 Leftover Turkey - Salads
 Leftover Turkey Salads
 Mothers Day Video Recipes

Grandma Blosser's Cornbread 3173 views
-1.00 avg rating
1 votes

Servings: 8-10


1/3 to 1/2 cup shortening
1 cup sugar
2 eggs
Milk, as needed
2 cups cornmeal
2 cups flour
1 tsp. salt
6 tsp. baking powder
1 to 2 cups fresh vegetables, finely chopped (optional)


In a very large bowl, cream the shortening and sugar.

Mix in the eggs.

Stir in some milk (maybe a cup or so).

Add cornmeal and mix well.

Let this mixture rest for 10 minutes while you have a cup of tea.

Then add some more milk (maybe another cup or so).
Sift together the remaining dry ingredients and gradually add them to the mixture along with more milk as needed. Add enough milk to get a thick batter (like muffins or a thick cake batter).

If you want, add the vegetables.

Bake in a greased 9x13 pan at 350F. It is done when it cracks on top (approximately 45 minutes).

Slice and top with butter and honey, apple butter, apple sauce or eat it in a bowl with milk and maple syrup.

Author Comments

This is a creative recipe. It turns out differently every time.



Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message