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Pumpkin Cake Roll

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Posted on 2007-09-21

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Pumpkin Cake Roll 13903 views
5.38 avg rating
13 votes

 

Ingredients

Cake:
3 eggs -- room temp.
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts, chopped

Filling:
1 cup confectioners' sugar
6 ounces cream cheese
4 teaspoons butter
1/2 teaspoon vanilla

Directions

Beat eggs for 5 minutes.

Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.

Top with walnuts.

Bake at 375'F for 15 minutes.

Turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll fashion.

Cool.

Prepare filling, beating all ingredients until creamy.

Unroll the cake and spread filling and re-roll; chill.

Author Comments

Source: Tannie Foiles
 

Comments

 
Thanks for the great recipe, I made it over the weekend and my family was very pleased. The filling was just perfect, not too sweet.

http://www.recipe-archives.com/
Cindy Sternes on 2007-11-05
 
this was great our nutrition and wellness class made it thanks for the much needed help
Erin on 2007-11-07
 
 

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