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Cheese Blintzes

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Posted on 2008-06-02

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Cheese Blintzes 3153 views
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Nothing says Shavuot like sweet cheese-y blintzes

Ingredients

Shells
1 c flour
11/2 c milk
2 T oil
2 eggs

Filling
16 oz. cottage cheese
2 egg yolks
2 T flour
2 T sugar
1 t vanilla


Directions

Shells
Mix all ingredients together. Heat a teaspoon of butter in frying pan. When hot, pour in a thin layer of batter, frying until bubbling and golden brown. Flip the shell over and cook the other side until golden brown, approximately 1 minute.

Filling
Mix all ingredients together. Put 2-3 tablespoons worth of filling in the middle of each blintz. Fold up the bottom third, covering the mount of filling. Roll from one side of the blintz to the other.


 

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