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Grilled Lime Chicken

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Posted on 2008-06-19

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Grilled Lime Chicken 2978 views
1.67 avg rating
3 votes

Servings: 8


8 chicken breast halves, skin removed
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 cloves garlic, minced
3 tbsp. fresh dill, divided
1/4 tsp. pepper


Pound chicken breasts to flatten.

Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag.

Add chicken; seal, refrigerate 2 to 4 hours.

Drain, discard marinade.

Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear.

Turn after 6 minutes.

Sprinkle with remaining dill before serving.




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