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Grilled Chicken Salad

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Posted on 2008-06-19

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Grilled Chicken Salad 2088 views
-0.50 avg rating
8 votes

Servings: 4


3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional


In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once.

To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Author Comments

This Grilled Chicken Salad recipe from Taste of Home is a favorite for Virginia Pugh Moon of Harvest, Alabama when she's looking for an easy grilling recipe for a meal or holiday gathering.

Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/



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