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Fresh Broccoli Salad

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Posted on 2008-06-19

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Fresh Broccoli Salad 2090 views
-1.00 avg rating
1 votes

Servings: 9
 

Ingredients

6 cups fresh broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup dried cranberries
1/4 cup chopped red onion
3/4 cup reduced-fat mayonnaise
3/4 cup fat-free plain yogurt
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted


Directions

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.


Author Comments

This Fresh Broccoli Salad recipe from Taste of Home is a potluck favorite for Dana Herbert of Goshen, Utah when she's looking for an easy grilling recipe for a meal or holiday gathering. This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light!

Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/


 

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