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Slow-Cooked Pork and Beans

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Posted on 2008-06-19

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Slow-Cooked Pork and Beans 1938 views
-1.00 avg rating
2 votes

Servings: 12
 

Ingredients

1 boneless whole pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder


Directions

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6 hours or until meat is tender.

Remove roast; shred with two forks. Return meat to slow cooker; heat through.


Author Comments

This Slow-Cooked Pork and Beans recipe from Taste of Home is a potluck favorite for Patricia Hager of Nicholasville, Kentucky when she's looking for an easy grilling recipe for a meal or holiday gathering.

Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/

 

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