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Carrot Ring

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Posted on 2008-08-25

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Carrot Ring 2187 views
-0.40 avg rating
10 votes

 

Ingredients

4 cups cooked mashed carrots (that's 4 cups after cooking and mashing)
1/3 cup finely chopped onion
2/3 cup fine bread crumbs
4 eggs, lightly beaten
1-1/4 tsp salt
1/2 tsp black pepper


Directions

Mix carrots, onion, and crumbs in a bowl.

Add eggs, salt, pepper and mix well.

Turn into a WELL greased 5 Cup ring mold.

Bake at 350 for 30 to 40 minutes or until well set.

Cool a few minutes, then loosen edges and turn onto a plate.

Fill center with a hot veggie.


Author Comments

Source: Andrea Herrera (andreah@utj.org)
 

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