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Smoked Cod, Cucumber and Orange Salad

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Posted on 2008-08-25

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Smoked Cod, Cucumber and Orange Salad 2100 views
-1.00 avg rating
2 votes

 

Ingredients

1 navel orange
cup balsamic vinegar
cup vegetable oil
2 teaspoons Dijon mustard
teaspoons salt
teaspoon freshly ground pepper
10 ounces smoked cod (or salmon), cut into small cubes (about 2 cups)
1 cucumber, peeled, seeded and diced (1-1/2 cups)
cup coarsely chopped fresh parsley leaves
6 cups mixed spring lettuce


Directions

Grate the dark outer orange zest from the orange into a small bowl. Add the vinegar, oil, mustard, salt and pepper and whisk together.

Cut the remaining rind from the orange, cut the orange into sections and discard the membrane.

In a medium bowl, toss together the orange sections, cod, cucumber, parsley and half the dressing. Cover and chill the salad until ready to serve.

Serve the salad on a bed of lettuce and drizzle with the remaining dressing.


Author Comments

Source: ACME Smoked Fish Corp.
 

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