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Grilled Salmon Steaks with Herb Butter

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Posted on 2008-08-25

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Grilled Salmon Steaks with Herb Butter 2277 views
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Servings: 4
 

Ingredients

Coarse Salt
3 Oz Sweet Butter, at room temperature
2 Tbls Basil Leaves, Snipped
1 Tbls Tarragon Leaves,
1 Tbls Chives, Minced
1 Tbls Lemon Juice
Pepper, Ground

SALMON STEAKS:

4 Salmon Steaks, 1/4" Thick
3 Tbls butter
1 Tbls Peanut Oil


Directions

Prepare the herb butter first.

Cream the butter in a large bowl until it is smooth and soft.

Add the basil, tarragon and chives. Mix thoroughly.

Add the lemon juice, salt and pepper. Mix thoroughly.

Shape the butter into a cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30 minutes in a freezer or 1 or 2 hours in a refrigerator.

Preheat the broiler.
Melt the second measure of butter in a small saucepan.

Brush the salmon steaks with the melted butter and peanut oil.

Grill about 6" from the heat source for about 6 minutes on the first side, 4 minutes on the second side, basting frequently.

Place each salmon steak on an individual plate. Place a slice of the herb butter on each salmon steak.


 

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