Home » Rosh Hashanah » Rosh Hashanah Side Dishes

Stuffed Acorn Squash

Print
Send to Friend
Add Your Recipe
Posted on 2008-09-11

More in Rosh Hashanah Side Dishes:

 Carrot Tzimmes
 Leek Patties
 Applesauce Kugel
 Apple Kugel
 Apple and Plum Kugel
 Carrot Kugel
 Carrot and Sweet Potato Tzimmes
 Tzimmes With Dumpling
 Orange Candied Sweet Potatoes (Yams)
 Carrots Au Gratin

Similar Categories:

 Rosh Hashanah Desserts
 Rosh Hashanah Entrees
 Rosh Hashanah Baking
 Rosh Hashanah Appetizers
 Chanukah Side Dishes
 Christmas Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Rosh Hashanah
 Thanksgiving Side Dishes
 Every Day Side Dishes
 Kwanzaa Side Dishes
 Passover Side Dishes
 Easter Side Dishes
 4th of July Side Dishes & Salads

Stuffed Acorn Squash 4023 views
2.25 avg rating
4 votes

 

Jews of Middle Eastern-descent traditionally eat squash, gourd and pumpkins on Rosh Hashanah. This delicious squash recipe uses some of the holiday's most popular ingredients to make a sweet stuffing.

Ingredients

2 acorn squash, halved, seeds and strings removed
2 cups water
3/4 c chopped walnuts
1/2 c chopped red apples (leave the peel on)
1 T cinnamon
2 T Extra Virgin Olive Oil


Directions

Preheat oven to 350 degrees. Place squash halves cut sides down on cutting board. Trim the bottoms, so the halves will stand level when filled. Place squash hollow-side down in a baking dish. Add about -inch of water. Bake for 20 minutes, or until just tender.

While the squash is cooking, combine nuts, apples, cinnamon and oil in a bowl. Divide mixture evenly among nearly cooked squash halves. Return to oven for an addition 8-10 minutes or until stuffing is golden brown.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message