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Irish Stew

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Posted on 2009-03-07

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Irish Stew 2153 views
-1.00 avg rating
1 votes

 

Mmmm, nothing says St. Patrick's Day like a hot steaming bowl of stew

Ingredients

2 lbs beef, cut into 1-inch cubes
3 T vegetable oil
14 ounces canned beef broth
1 c water
2 T parsley, chopped
1 1/2 t salt
1/4 t white pepper
1 bay leaf
6 carrots, peeled and cut into thirds
6 medium onions, peeled and cut into thirds


Directions

In a Dutch over, brown the beef in oil. Add beef broth, water, parsley, salt and bay leaf. Cover and simmer for one hour.

Add onions and carrots and simmer for an additional 30 minutes, until the beef is tender.

Serve with potatoes and peas.


Author Comments

Mmmm, nothing says St. Patrick's Day like a hot steaming bowl of stew (and perhaps a pint of Guinness.)
 

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