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Jingle Bell Fudge

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Posted on 2007-10-17

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Jingle Bell Fudge 7960 views
3.54 avg rating
13 votes

Servings: 64
 

Jingle Bell Fudge

Ingredients

12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)

Directions

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water.

Stir until blended; add milk and stir just until blended.

Spread in foil-lined 8-inch square pan.

Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

Author Comments


Source:Pastry Wiz PastryWiz Food Resource Center

 

Comments

 
here a recipe for you to make daddy
brenna goodwin on 2007-12-17
 
I find that your food makes me fel qall fuzzey inside.. in a good way =)
Sally the sausage on 2007-12-22
 
 

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