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Pumpkin Pie (Libby's Famous)

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Posted on 2007-11-20

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Pumpkin Pie (Libby's Famous) 15660 views
4.64 avg rating
28 votes



3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) (Libby's) 100% Pure Pumpkin
1 can (12 fl. oz.) (Carnation) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)


Mix sugar, cinnamon, salt, ginger and cloves in small bowl.

Beat eggs in large bowl.

Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425? F oven for 15 minutes.

Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.

Cool on wire rack for 2 hours.

Serve immediately or refrigerate.

Top with whipped cream before serving.

Author Comments

Recipe Source: Libby's Pure Pumpkin can


this is a great dessert for the holaidays especaily thanksgiving and there is lots of yummy spices and hidden tastes inside this treat
nicole Trappe on 2008-11-21
Is very easy,Im make in my school or my house.
one kiss.
Laura on 2008-11-25
I've made this pie many times and it's the best pumpkin pie I've ever eaten.
Mary Crain on 2009-10-19

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