Home » Thanksgiving » Thanksgiving Baking & Desserts Pumpkin Pie (Libby's Famous) |
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| Posted on 2007-11-20 |
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Ingredients3/4 cup granulated sugar1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) (Libby's) 100% Pure Pumpkin 1 can (12 fl. oz.) (Carnation) Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) |
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DirectionsMix sugar, cinnamon, salt, ginger and cloves in small bowl.Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. Author CommentsRecipe Source: Libby's Pure Pumpkin can |
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