Home » Mothers Day » Mothers Day Brunch Orange Julius |
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| Posted on 2008-04-21 |
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This frothy drink is a refreshing way to start off your Mothers Day brunch. Ingredients1 c French Vanilla Soy creamer1 c fresh squeezed orange juice (2-3 oranges) 6-8 ice cubes |
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DirectionsPlace all ingredients in a blender and process until smooth. Serve in a cup with a straw. |
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