Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Veggies Sweet Corn 'n' Peppers |
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| Posted on 2008-06-19 |
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Ingredients1 medium sweet red pepper, julienned1 medium green pepper, julienned 1 medium jalapeno pepper, seeded and julienned 1 medium sweet onion, cut into thin wedges 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper Dash paprika 6 large ears sweet corn, husks removed and halved |
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DirectionsIn a bowl, combine the peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn.Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan. Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn. Author CommentsThis Sweet Corn 'n' Peppers recipe from Taste of Home is a favorite for Grace Camp of Owingsville, Kentucky when she's looking for an easy grilling recipe for a meal or holiday gathering.BBQ Recipes:: http://www.tasteofhome.com/Recipes/Preparation-Equipment-small-Indoor-Grill |
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