Home » 4th of July & BBQ » 4th of July Desserts Fruit 'n' Cake Kabobs |
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Posted on 2008-06-19 |
More in 4th of July Desserts:
Peanut Ice Cream Delight Similar Categories:
4th of July BBQ Marinades & Sauces |
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Ingredients1/2 cup apricot preserves1 tablespoon water 1 tablespoon butter 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3 medium nectarines, pitted and quartered 3 medium plums, pitted and quartered 3 medium peaches, pitted and quartered 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 2-inch cubes |
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DirectionsIn a small saucepan over medium heat, combine the apricot preserves, water, butter, cinnamon and nutmeg until blended.On eight metal or soaked wooden skewers, alternately thread the nectarines, plums, peaches and cake cubes. Grill, uncovered, over medium heat for 1-2 minutes on each side or until cake is golden brown and fruit is tender, brushing occasionally with apricot mixture. Author CommentsThis Fruit 'n' Cake Kabobs recipe from Taste of Home is a favorite for Mary Ann Dell of Phoenixville, Pennsylvania when she's looking for an easy grilling recipe for a meal or holiday gathering.Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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