Bite-Size Salmon Club Sandwiches

Posted on 2008-08-25

Ingredients

12 slices thin, firm, white sandwich bread
1/3 cup cream cheese, softened
� cup mayonnaise
� cup minced scallions (green onion)
1 tablespoon drained capers, minced
� teaspoon freshly ground pepper
2 cups chopped watercress
2 tomatoes, seeded and sliced very thin
2 cups (10 ounces) crumbled Blue Hill Bay kippered salmon

Directions

With a rolling pin, roll each slice of bread flat.

Whisk together the cream cheese, mayonnaise, scallions, capers and pepper until smooth and spread on one side of each slice of bread.

To assemble 4 sandwiches

Divide the watercress among 8 of the bread slices and top with the tomato and salmon.

Stack 4 of the loaded bread slices on the other 4 loaded slices.

Finally, top each sandwich with a bread slice and press together.

With a serrated knife, trim the crusts from the sandwiches and cut into 4 or 9 small sandwiches. Secure each with a wooden toothpick and refrigerate, cover until ready to serve.

Author Comments

Makes 36 1-inch sandwiches or 16 tea sandwiches

Source: ACME Smoked Fish Corp.

Comments

this is really misnamed.
A club sandwich is 3 slices of toasted bread
bacon turkey lettuse etc there is nothing of a clube sandwich here except the bread

susan yoder on 2009-09-05

Post Comment

Like this article?

Link to this article

Just copy and paste the code below to add this link to your page.

Tell a friend