Home » St Patricks Day » St Patricks Day Baking Irish Soda Scones |
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| Posted on 2009-03-07 |
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Traditional Irish scone recipe Ingredients1 lb white flour1 t baking soda 1 t cream of tartar 1/2 t salt 1 T margarine or butter 1 c buttermilk |
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DirectionsPreheat the oven to 350 degrees F. Sift the dry ingredients together. Cut in the butter or margarine using a butter cutter or two knives. Add buttermilk a little at a time to make the dough stiff. Knead dough for two to three minutes. Roll out on a floured surface to 1/2-inch thick. Using a 3-inch biscuit cutter, cut out scones and place on an ungreased cookie sheet. Bake for 15 minutes, watching for the scones to become lightly browned. When brown, flip to the other side. Makes 6 - 8 scones.Author CommentsThis is the traditional Irish scone recipe. Follow the recipe exactly and your scones will come out perfectly every time. |
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