Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Desserts Edible St. Patty's Pin |
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| Posted on 2009-03-07 |
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A sweet little pin for the wee ones that can be eaten when done wearing it! IngredientsThree green lollipopsAluminum foil Twist tie Plastic wrap Green or white ribbon Tape Safety pin |
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DirectionsLay unwrapped green lollipops on a piece of aluminum foil. But the sites up against each other and overlap the sticks to form a shamrock shape. Secure the sticks with a twist tie.Use a piece of plastic wrap to tightly cover the lollipops, twisting the excess around the sticks. Use a piece of narrow green or white ribbon to tie a bow around the twist tie. With tape, attach a safety pin to the back of the shamrock. Wear... or eat! Either way, enjoy your St. Patty's Day pin. Author CommentsWhat could be better than making this sweet little pin, that you can eat when you're done wearing it?! |
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