Pink Salad

Posted on 2007-10-17

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Pink Salad

Ingredients

1 can of cherry pie filling
1 can (drained) of pinapple chunks
1 large bag of pecans (chopped)
1 large container of Cool-Whip
1 can of sweetened condensed milk

Directions

Mix all ingredients together (in large bowl) and serve chilled as a dessert. Enjoy!!

Author Comments

Source: Erika Philpot

Comments

This is one of my families favorite. It is SO simple to make. I also spread it in a 13 x 9 in dish and froze it for a funeral luncheon. They let it thaw a few minutes, cut it into squares and served it on plates. It was a hit.

June Black on 2007-12-11

I tried your recipe,and it was delicious.

Garyt Gibson on 2007-12-15

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