Home » Chanukah » Chanukah Baking & Desserts Sfganiyout - Chanukah Jelly Doughnuts |
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| Posted on 2007-10-19 |
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Sfganiyout - Chanukah Jelly Doughnuts Ingredients2 pkgs. yeast1/3 c. sugar 3/4 c. water 1/4 c. orange juice 1/3 c. margarine 1/2 tsp. salt 4 or 5 cups. flour 3 egg yolks |
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DirectionsMix water, sugar, juice, and yeast. Let stand 10 minutes.Melt margarine and add to yeast mix. Beat in eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise 1 1/2 hours. Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar. Author CommentsSource: The Red Hot Chili Paper |
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