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Butternut Squash Bake

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Posted on 2007-10-19

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Butternut Squash Bake 5939 views
4.67 avg rating
3 votes

Servings: 6 servings

Butternut Squash Bake


1/3 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 can (5 oz.) evaporated milk
1 tsp. vanilla extract
2 cups butternut squash, cooked and mashed

1/2 cup crisp rice cereal
1/4 cup brown sugar, packed
1/4 cup pecans, chopped
2 tbsp. butter or margarine, softened


In a mixing bowl, cream butter and sugar.

Beat in eggs, milk, and vanilla.

Stir in squash (mixture will be thin).

Pour into a greased 11x7x2-inch baking dish.

Bake uncovered, at 350?F for 45 minutes or until almost set.

Combine topping ingredients; sprinkle over casserole.

Return to oven for 5-10 minutes or until bubbly.

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