Home » Kwanzaa » Kwanzaa Side Dishes Butternut Squash Bake |
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| Posted on 2007-10-19 |
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Butternut Squash Bake Ingredients1/3 cup butter or margarine, softened3/4 cup sugar 2 eggs 1 can (5 oz.) evaporated milk 1 tsp. vanilla extract 2 cups butternut squash, cooked and mashed Topping: 1/2 cup crisp rice cereal 1/4 cup brown sugar, packed 1/4 cup pecans, chopped 2 tbsp. butter or margarine, softened |
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DirectionsIn a mixing bowl, cream butter and sugar.Beat in eggs, milk, and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11x7x2-inch baking dish. Bake uncovered, at 350?F for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 minutes or until bubbly. Author CommentsSource: |
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