Home » Kwanzaa » Kwanzaa Side Dishes Three Bean and Cornbread Casserole |
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| Posted on 2007-10-19 |
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Three Bean and Cornbread Casserole Ingredients2 cans (21 oz. each) baked beans2 cans (15 oz. each) kidney beans, drained 1 can (8-1/2 oz.) lima beans 1 can (8 oz.) tomato sauce 1/4 cup catsup 2 tbsp. packed brown sugar 2 tbsp. minced onion 1/2 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper Corn Bread Topping: 2/3 cup flour 1/3 cup yellow cornmeal 1 tbsp. sugar 1 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup milk 2 tbsp. margarine or butter, softened |
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DirectionsMix all ingredients except Corn Bread Topping; pour into a 13x9-inch baking dish.Corn Bread Topping: Beat all ingredients until smooth. Spoon evenly over bean mixture to within 1-inch of edges. Bake at 425?F until topping is deep golden brown, 25-30 minutes. Author CommentsPrep. Time: :50Total Time: 50 Source:  |
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