Home » Thanksgiving » Thanksgiving Turkey Stuffing / Dressing / Gravy » Thanksgiving Stuffing / Dressing Green Onion and Cornbread Stuffing |
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| Posted on 2007-09-20 |
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Ingredients1 Can (10-1/2 ounces) condensed French onion soup1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2 Teaspoons poultry seasoning 2 Packages (8 ounces each) cornbread stuffing mix Vegetable cooking spray |
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DirectionsPreheat oven to 350.In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray. Bake, covered, at 350 degrees F. 45 minutes or until set. Author CommentsSource: The National Turkey Federation |
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